Category: CAMPUS
-
Get to Know DelVal’s Head Baker Sherman and Executive Chef Nate
Sherman Price, DelVal’s head baker, shares his passion for baking, particularly his favorite dessert, pineapple upside down cake, reflecting his connection with the students. Chef Nate, the executive chef, engages students in menu planning and offers cooking classes, emphasizing the importance of feedback and relationships in creating a positive dining experience.
-
Ghost Stories of DelVal: Campus Legends Unveiled
By Emma Gargiulo Have you ever been on campus, studying or relaxing, and suddenly felt the air go cold? Perhaps you’ve felt like someone was watching you, but when you looked over your shoulder, no one was there. No college campus is a stranger to ghost stories. If you were to go to any college…
-
An Oasis on Campus: Lake Archer and its importance
Charlie Roller and James Miskanic As the semester comes to a close, reporter Charlie Roller and videographer James Miskanic headed to Lake Archer to provide insight into the beautiful area. With activities such as fishing, disc golf, walking trail, and places to just sit and relax, Lake Archer is considered by students as one of…
-
Wearing Multiple Uniforms: The Grit to Keep Going
By: Aubrey Ennis/ Multimedia Student It was Fall 2024. I was balancing a full class load, a part-time job, and the demands of being a college athlete. That life already tested my limits—physically, mentally, and emotionally. But then came a challenge I hadn’t prepared for: I was told I might not be able to return…
-
Racing for a Cure: Delaware Valley University Hosts 2nd Annual Relay for Life
Bryan Winstead / Full360 Media Producer The Second Annual Relay For Life will take place Saturday afternoon at 4 p.m. on Delaware Valley University’s football field. The Colleges Against Cancer club is once again organizing this event to close out the school year. This marks another successful Relay For Life and another milestone for the…
-
A-Day: DelVal’s Student-Run Fair Weekend
Story by Kaitlyn Brady Video by Bryan Winstead If you’ve heard of DelVal, there is a good chance you’ve heard of A-Day. But, did you know the event is completely student run? The event happens every year in April and spans over a three-day weekend period, but the planning of activities, livestock shows, vendors, food…